We had our family pictures done with Michelle Ellisor. She does a great job. We have used her for several years now. These are only half of my favorites...I can't get the other to download for some reason. I will try again later. Here are a few...
Tuesday, November 24, 2009
Sunday, November 08, 2009
New Orleans BBQ Shrimp
Last night we had New Orleans style BBQ Shrimp...it was so yummy!
It is really easy to make and really messy to eat!
Thanks so much for sharing Mom...we loved it!
Thought I would share the recipe...
BBQ Shrimp
4 lbs. of unpeeled large fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 Tbsp. Old Bay Seasoning
1 tsp. dried rosemary
1 tsp. dried thyme
French Bread
Place shrimp in 9 x 13 pan, top with lemon wedges and bay leaves.
Stir together butter and next 6 ingredients. Pour over shrimp.
Bake uncovered at 400 degrees for 35 minutes or until shrimp are pink.
Stir every 10 minutes!
Discard bay leaves. Serve with bread and lemon wedges.
I bought my shrimp frozen in a 5 lb. bag from HEB (on sale)
I melted the butter in a sauce pan and the other ingredients to my sauce
to make sure that it was completely mixed.
Use the french bread to soak up the BBQ on your plate.
It is messy because you have to peel the shrimp covered in BBQ sauce...
but so worth it!
Enjoy!
It is really easy to make and really messy to eat!
Thanks so much for sharing Mom...we loved it!
Thought I would share the recipe...
BBQ Shrimp
4 lbs. of unpeeled large fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 Tbsp. Old Bay Seasoning
1 tsp. dried rosemary
1 tsp. dried thyme
French Bread
Place shrimp in 9 x 13 pan, top with lemon wedges and bay leaves.
Stir together butter and next 6 ingredients. Pour over shrimp.
Bake uncovered at 400 degrees for 35 minutes or until shrimp are pink.
Stir every 10 minutes!
Discard bay leaves. Serve with bread and lemon wedges.
I bought my shrimp frozen in a 5 lb. bag from HEB (on sale)
I melted the butter in a sauce pan and the other ingredients to my sauce
to make sure that it was completely mixed.
Use the french bread to soak up the BBQ on your plate.
It is messy because you have to peel the shrimp covered in BBQ sauce...
but so worth it!
Enjoy!
Thursday, November 05, 2009
We all have our days...or weeks!
Sunday, November 01, 2009
Trick or Treat
Zoo Boo
HALLOWEEN is here!!!
Sam could not go to sleep because he was so excited!
I think my boys have joined in my love for holidays.
We started with Halloween blueberry muffins for breakfast,
and then we had our costumes on bright and early for
ZOO BOO!!!
Sam could not go to sleep because he was so excited!
I think my boys have joined in my love for holidays.
We started with Halloween blueberry muffins for breakfast,
and then we had our costumes on bright and early for
ZOO BOO!!!
Here is our Super Why
(BeBop made his costume...isn't he cute?)
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